Next month, Jamavar will be celebrating India’s annual Alphonso mango season with a six course tasting menu, paying homage to the highly-prized fruit. Curated by Executive Chef Surender Mohan
A SELECTION OF SEASONAL DISHES
The long-awaited season of Spring has arrived and we warmly invite you to Jamavar to celebrate with us. Executive Chef Surender Mohan has created a selection of dishes that honour spring’s values of renewal and growth, marrying the finest of the season’s produce with the flavours of India.